Lunch Menu

 

vegan = v | gluten Free = gf | vegan option = vo

Downloadable Lunch Menu

 

 
 

Small Plates

Latke     ( v, gf )
apple compote, sour cream, scallion

Avocado Tartare   ( v, gf )
marinated mushrooms, endive, cucumber-orange pico de gallo

Buffalo Cauliflower Tacos    ( v )
corn tortillas, “blue cheese” dressing, celery, carrot

Spatzle
avocado pesto, portobello, roasted fennel, pecan

 

Salads

House     (v, gf )
sunflower seeds, pickled onion, micro shoots, mixed greens, sherry vinaigrette

Massaged Kale     (v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette

Berries & Blue    (  vo, gf )
mixed greens, shaved fennel, blue cheese, basil, pecans, fresh berries,
raspberry vinaigrette

*add "crab cake" , tempeh, harissa tofu, or blackened tofu $3

Soup

Cup     4        |       Bowl     6

 
 

Sandwiches

 
 

Served with your choice of soup, house salad, or fries
Subsitute vegan cheese on any dish $2
Substitute gluten-free bread $2

Mushroom Burger     ( vo, gfo )
mushroom-walnut-quinoa patty, pepper jelly, red onion, swiss cheese, mixed greens, brioche
*add an egg $1.5

Reuben     ( vo, gfo )
choice of seitan or tempeh, housemade kraut, vegan remoulade, toasted rye bread

 

Vegan Crab Cake Sandwich     ( v )
tempeh-tofu-wakame cakes, mixed greens, tarter sauce, brioche

*Egg & Croissant  ( vo, gfo )
house-made vegan sausage, pepper jack cheese, avocado, tomato, veganaise, mixed greens, croissant

 
 

Entrees

 
 

Huevos Rancheros     ( vo, gf )
corn tortillas, fontina cheese, Mexican rice, black beans, green chili, pico de gallo, guacamole, choice of eggs or tofu scramble

Spring Pea Risotto     ( vo, gf )
artichoke, asparagus, radish, lemon, chevre

Grilled Flatbread     ( vo )
babaganoush, sliced endive, tomato, cucumber, pomegranate molasses,
zaatar

 

Jamaican Jerk Tempeh    ( v, gf )
forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa

Cauliflower Rice     ( vo, gf )
riced cauliflower, seared broccoli, onion soubise, avocado, pepitas, red pepper coulis, manchego

Middle East Bowl    ( v, gf )
broccoli, kale, orange slices, pickled radish, rosewater cranberries, pumpkin seed, pomegranate molasses, dukkah, roasted garlic tahini sauce

 
 

 
 

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.