Lunch Menu


vegan = v | gluten Free = gf | vegan option = vo

Downloadable Lunch Menu



Small Plates

Latke     7.25     ( v, gf )
apple compote, sour cream, scallion

Avocado Tartare     8     ( v, gf )
marinated mushrooms, endive, cucumber-orange pico de gallo

Buffalo Cauliflower Tacos     7.75    ( v )
corn tortillas, “blue cheese” dressing, celery, carrot

Spatzle     7.75 
avocado pesto, portobello, roasted fennel, pecan



House     10/7     (v, gf )
sunflower seeds, pickled onion, micro shoots, mixed greens, sherry vinaigrette

Massaged Kale     12/9     (v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette

Berries & Blue     13/10    (  vo, gf )
mixed greens, shaved fennel, blue cheese, basil, pecans, fresh berries,
raspberry vinaigrette

*add "crab cake" , tempeh, harissa tofu, or blackened tofu $3


Cup     4        |       Bowl     6




Served with your choice of soup, house salad, or fries
Subsitute vegan cheese on any dish $1
Substitute gluten-free bread $1

Mushroom Burger     11.5     ( vo, gfo )
mushroom-walnut-quinoa patty, pepper jelly, red onion, swiss cheese, mixed greens, brioche
*add an egg $1.5

Portobello Cheesesteak     11     ( vo, gfo )
marinated mushrooms, onion, bell pepper, gruyere, rye bread


Vegan Crab Cake Sandwich     11     ( v )
tempeh-tofu-wakame cakes, mixed greens, tarter sauce, brioche

*Egg & Croissant     12     ( vo, gfo )
house-made vegan sausage, pepper jack cheese, avocado, tomato, veganaise, mixed greens, croissant




Huevos Rancheros     11     ( vo, gf )
corn tortillas, fontina cheese, Mexican rice, black beans, green chili, pico de gallo, guacamole, choice of eggs or tofu scramble

Spring Pea Risotto  13.25     ( vo, gf )
artichoke, asparagus, radish, lemon, chevre

Grilled Flatbread     11.75     ( vo )
babaganoush, slived endive, tomato, cucumber, pomegranate molasses,


Jamaican Jerk Tempeh     14    ( v, gf )
forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa

Cauliflower Rice     11.5     ( vo, gf )
riced cauliflower, seared broccoli, onion soubise, avocado, pepitas, red pepper coulis, manchego

Middle East Bowl     12    ( v, gf )
broccoli, kale, orange slices, pickled radish, rosewater cranberries, pumpkin seed, pomegranate molasses, dukkah, roasted garlic tahini sauce



*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.