Happy Hour

3-6pm Monday through Sunday

 

vegan=v, gluten free=gf, vegan/gluten free option=vo/gfo

 

 
 

Small Plates

Calamari Style Oyster Mushrooms 8.50 v, gf
sweet & spicy dipping sauce

Buffalo Cauliflower Taco 4 v, gf
corn tortilla, celery, carrots, vegan “bleu cheese” dressing

Beet Bruschetta 6 v
crostini, tofu-almond ricotta, garlic confit & herb roasted beets, cashew parmesan

Leaf Plate 11 v, gfo
toasted vegan naan, sundried tomato hummus, seasonal babaganoush, Three Leaf Farm pickles, red pepper chutney

Vegan Crab Cake Slider 5.5 v
tempeh-tofu-wakame patty, tartar sauce
add fries $1.5

Mushroom Burger Slider   4.75 v, gfo
pepper jelly, greens, red onion
add regular fries $1.5  |  add sweet potato fries $2 add swiss cheese $.5

Bowl of Fries  v, gf
russet potato $4 sweet potato $4.5 mix of each $4.5

Spicy Garlic Noodle 8 v, gfo
miso & oolong tea sauce, garlic, chili, parsley, sesame

Verde House Salad 5 v, gf
mixed greens, kale, sweet onion, apple, avocado, lime-ginger vinaigrette

Massaged Kale Salad 7 v, gfo
cucumber, tomato, mint, garlic-oregano seitan, pita, crispy chickpea, tzatziki dressing

Soup   4.5 / 6.5


$2 off Wine by the Glass

organic = o | vegan = v | biodynamic = b

White

Pine Ridge Chenin Blanc & Viognier, Napa, CA 9

Luc Poullain Touraine Sauvignon Blanc 2022, Loire Valley, FR 11 / 42

Domus Il Ceppo Pinot Grigio 2021, Friuli-Venezia, IT (v) 11 / 42

Mehofer Grüner Veltliner 2022, Wagram, AT (o, v, b) 11/42

Vignerons des Grandes Vignes Chardonnay 2021, Mâcon Villages, FR 11 / 42

Sparkling

Giacomo Glera Prosecco, Veneto, IT 10.5/42

Steenberg Sparkling Sauvignon Blanc Western Cape, SA 12 / 48

Rosé & Natural

Ostatu Rosé 2022, Rioja Alavesa, ES 14 / 56

Vrac Rosé 2021, Vin de Pays Méditerranée, FR 9.25 / 37

Red

Infinite Monkey Theorem Syrah Blend, CO 9

Emiliana Capo Nativo Cabernet Sauvignon 2022, Maipo Valley, CL (o, v)    10/40

Martúe Evolution Tempranillo 2019, Castilla-La Mancha, ES (v) 9 / 36

Hare & Tortoise Pinot Noir 2021, Yarra Valley, AUS 12 / 48

Château de Cedre Marcel Malbec 2020, Cahors, FR (o) 11 / 42


 

Happy Hour House Cocktails

Spiced Pear Blossom 10      pear & spice infused vodka, red rose, vanilla, amaretto, lemon 

Pickled Bramble Martini 11 Occitan Italian gin, Basque vermouth, pickled blackberry

Bergamot & Orange Peel Sour 10       orange peel & bergamot infused gin, lime, mint, foam   

Oaxaca Old Fashioned 10         Arette reposado tequila, Por Lo Bueno mezcal, agave, angostura, orange                                                       

Whiskey Dram 12     Boulder Bourbon, Drambuie, St. Elizabeth Dram, alpine liqueur
Orchard Bird 10 Smith & Cross Rum, Campari, pineapple apple cider, lime


Draft Beer 6

Well Cocktails 5.5

Well Martinis 7.5


25% off wines by the bottle

White

Balea Txakoli 2022, Getaria, ES (o, v) 47

Sartarelli Verdicchio 2021, Marche, IT (o, v) 38

Viticoltori de Conciliis Falanghina 2020, Beneventano, IT (o) 39

Petit Clocher Chenin Blanc 2020, Loire Valley, FR (v) 47

Portland Wine Co. Dry Riesling 2018, Willamette Calley, OR (v) 43

Famille Fabre Équilibre Viognier 2021, Languedoc, FR (o) 50

Sparkling

Gran Gesta Cava Brut Reserva, Penedès, ES (v) 43

Alain Couvreur Rémi Brut, Champagne, FR 82

Rosé & Natural

Luis Pato Baga Sparkling Rosé, Beiras, PT (v) 42

Lunaria Ancestrale Pet-Nat Pinot Grigio, Abruzzo, IT (o, b) 40

Art + Science Cerebral Pet-Nat Pinot Noir 2021, Yamhill, OR (o, b) 40

Red

Pascal Biotteau Cabernet Franc 2022, Loire Valley, FR (o) 47

Ktima Brintziki Melios Merlot 2020, Ilia, GR (o) 47

Norton Ridge Merlot 2018, Napa Valley, CA 35

Aguijón de Abeja Obrera Malbec 2020, Patagonia, AR  (o, v) 45

Venturini Corvina 2021, Valpolicella, IT 45

Chateau de Cugat Bordeaux 2016, Bourdeaux, FR 40

La Miraja Ruché 2019, Piedmont, IT (o) 57

Bodegas Puiggros Exedra Garnacha 2020, Catalonia, ES (v) 54

Lubanzi Shiraz 2020, Cape Town, SA (o, v, b) 40

Domaine du Séminaire Grenache 2021, Côtes du Rhône, FR 48

 
 

 
 

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions.

A 20% gratuity may be added to parties of 6 or more; split plate fee $3.

At Leaf, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative Leaf Kitchen staff.  We ask for your support in this new sustainable practice.  ​