Happy Hour
3-6pm Monday through Sunday
vegan=v, gluten free=gf, vegan/gluten free option=vo/gfo
Small Plates
Calamari Style Oyster Mushrooms 8.50 v, gf
sweet & spicy dipping sauce
Buffalo Cauliflower Taco 4 v, gf
corn tortilla, celery, carrots, vegan “bleu cheese” dressing
Beet Bruschetta 6 v
crostini, tofu-almond ricotta, garlic confit & herb roasted beets, cashew parmesan
Leaf Plate 11 v, gfo
toasted vegan naan, sundried tomato hummus, seasonal babaganoush, Three Leaf Farm pickles, red pepper chutney
Vegan Crab Cake Slider 5.5 v
tempeh-tofu-wakame patty, tartar sauce
add fries $1.5
Mushroom Burger Slider 4.75 v, gfo
pepper jelly, greens, red onion
add regular fries $1.5 | add sweet potato fries $2 | add swiss cheese $.5
Bowl of Fries v, gf
russet potato $4 sweet potato $4.5 mix of each $4.5
Spicy Garlic Noodle 8 v, gfo
miso & oolong tea sauce, garlic, chili, parsley, sesame
Verde House Salad 5 v, gf
mixed greens, kale, sweet onion, apple, avocado, lime-ginger vinaigrette
Massaged Kale Salad 7 v, gfo
cucumber, tomato, mint, garlic-oregano seitan, pita, crispy chickpea, tzatziki dressing
Soup 4.5 / 6.5
$2 off Wine by the Glass
organic = o | vegan = v | biodynamic = b
White
Pine Ridge Chenin Blanc & Viognier, Napa, CA 9
Luc Poullain Touraine Sauvignon Blanc 2022, Loire Valley, FR 11 / 42
Domus Il Ceppo Pinot Grigio 2021, Friuli-Venezia, IT (v) 11 / 42
Mehofer Grüner Veltliner 2022, Wagram, AT (o, v, b) 11/42
Vignerons des Grandes Vignes Chardonnay 2021, Mâcon Villages, FR 11 / 42
Sparkling
Giacomo Glera Prosecco, Veneto, IT 10.5/42
Steenberg Sparkling Sauvignon Blanc Western Cape, SA 12 / 48
Rosé & Natural
Ostatu Rosé 2022, Rioja Alavesa, ES 14 / 56
Vrac Rosé 2021, Vin de Pays Méditerranée, FR 9.25 / 37
Red
Infinite Monkey Theorem Syrah Blend, CO 9
Emiliana Capo Nativo Cabernet Sauvignon 2022, Maipo Valley, CL (o, v) 10/40
Martúe Evolution Tempranillo 2019, Castilla-La Mancha, ES (v) 9 / 36
Hare & Tortoise Pinot Noir 2021, Yarra Valley, AUS 12 / 48
Château de Cedre Marcel Malbec 2020, Cahors, FR (o) 11 / 42
Happy Hour House Cocktails
Spiced Pear Blossom 10 pear & spice infused vodka, red rose, vanilla, amaretto, lemon
Pickled Bramble Martini 11 Occitan Italian gin, Basque vermouth, pickled blackberry
Bergamot & Orange Peel Sour 10 orange peel & bergamot infused gin, lime, mint, foam
Oaxaca Old Fashioned 10 Arette reposado tequila, Por Lo Bueno mezcal, agave, angostura, orange
Whiskey Dram 12 Boulder Bourbon, Drambuie, St. Elizabeth Dram, alpine liqueur
Orchard Bird 10 Smith & Cross Rum, Campari, pineapple apple cider, lime
Draft Beer 6
Well Cocktails 5.5
Well Martinis 7.5
25% off wines by the bottle
White
Balea Txakoli 2022, Getaria, ES (o, v) 47
Sartarelli Verdicchio 2021, Marche, IT (o, v) 38
Viticoltori de Conciliis Falanghina 2020, Beneventano, IT (o) 39
Petit Clocher Chenin Blanc 2020, Loire Valley, FR (v) 47
Portland Wine Co. Dry Riesling 2018, Willamette Calley, OR (v) 43
Famille Fabre Équilibre Viognier 2021, Languedoc, FR (o) 50
Sparkling
Gran Gesta Cava Brut Reserva, Penedès, ES (v) 43
Alain Couvreur Rémi Brut, Champagne, FR 82
Rosé & Natural
Luis Pato Baga Sparkling Rosé, Beiras, PT (v) 42
Lunaria Ancestrale Pet-Nat Pinot Grigio, Abruzzo, IT (o, b) 40
Art + Science Cerebral Pet-Nat Pinot Noir 2021, Yamhill, OR (o, b) 40
Red
Pascal Biotteau Cabernet Franc 2022, Loire Valley, FR (o) 47
Ktima Brintziki Melios Merlot 2020, Ilia, GR (o) 47
Norton Ridge Merlot 2018, Napa Valley, CA 35
Aguijón de Abeja Obrera Malbec 2020, Patagonia, AR (o, v) 45
Venturini Corvina 2021, Valpolicella, IT 45
Chateau de Cugat Bordeaux 2016, Bourdeaux, FR 40
La Miraja Ruché 2019, Piedmont, IT (o) 57
Bodegas Puiggros Exedra Garnacha 2020, Catalonia, ES (v) 54
Lubanzi Shiraz 2020, Cape Town, SA (o, v, b) 40
Domaine du Séminaire Grenache 2021, Côtes du Rhône, FR 48
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions.
A 20% gratuity may be added to parties of 6 or more; split plate fee $3.
At Leaf, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative Leaf Kitchen staff. We ask for your support in this new sustainable practice.