Happy Hour Menu


vegan = v | gluten Free = gf | vegan option = vo

Downloadable Happy Hour Menu



Small Plates

“Calimari” Oyster Mushrooms    9 (v)
sweet and spicy dipping sauce

Sweet Potato Gnocchi    6
pecan pesto, beets, winter squash, fava beans, cayenne bourbon glaze

Buffalo Cauliflower Tacos     3    ( v )
corn tortilla, vegan “blue cheese” dressing, celery, carrots

Grilled Flatbread     7.5     ( vo )
beet hummus, onion marmalade, pistachio dukkah, rose cranberries, pomegranate molasses, micro shoots, feta

“Crab” Cake Slider     3.5     ( v )
tempeh-tofu-wakame patty, tarter sauce
with french fries add 1.5

Mushroom Burger Slider     3.5     ( v )
walnut-quinoa patty, pepper jelly, raw red onion
with french fries add 1.5 | with Swiss cheese add 0.50

Bowl of Fries     3 (v, gf)
sweet potato, yukon, or a lil mix of both

Tofu Fries    3 (v)
Szechuan dipping sauce



Bowl of Fries     3     (v, gf )
sweet potato and Yukon, housemade agave ketchup

Crispy Harissa Tofu     4     (v, gf )
tamarind-date jam, peanuts


Massaged Kale     5.5     (v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette



*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.