Dinner Menu


vegan = v | gluten Free = gf | vegan option = vo

Downloadable Dinner Menu



Small Plates

Avocado Tartare     8     ( v, gf )
marinated mushrooms, endive, cucumber-orange pico de gallo

Buffalo Cauliflower Tacos     7.5    ( v )
corn tortillas, “blue cheese” dressing, celery, carrot

Calamari Style Oyster Mushroom     9    ( v )
sesame seeds, sweet and spice dipping sauce

Sweet Potato Gnocchi     7.5 
pecan pesto, cayenne bourbon glaze, mushrooms, green peas

Mediterranean Board     12    ( vo, gfo )
beet hummus, marinated olives, onion marmalade, pistachio dukkah, blue cheese, micro shoots



House     10/7     (v, gf )
sunflower seeds, pickled onion, micro shoots, mixed greens, sherry vinaigrette

Massaged Kale     12/9     (v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette

"Sushi"     12/9     (v, gf )
seaweed, brown rice, daikon radish, sesame seeds, avocado, red bell peppers, carrots, mixed greens, sweet wasabi vinaigrette

Mediterranean Chop     13/10    (  vo, gf )
quinoa, greek olives, pickled onions, smoked almonds, feta, english cucumber, fava beans, cherry tomatoes, mixed greens, grilled lemon oregano vinaigrette
* add "crab cake" , tempeh, harissa tofu, or blackened tofu      2.5


Cup     4        |       Bowl     6




Mushroom Bolognese    16    ( v ) sub spaghetti squash for gf +$1
campanelli pasta, Three Leaf Farm rustic heirloom tomato sauce, portobello, wilted greens add burrata cheese $3

Spanish Cauliflower     15     ( gf, vo )
saffron cauliflower steak, seasoned beans, orange-cabbage salad, yellow romesco, almonds, manchego

Creole Polenta     15   ( gf )
seasoned black eyed peas, vegan sausage, trinity vegetables, cheddar crisps

Udon Noodles     17     ( v, gfo )
mushroom and kombu broth, szechuan vegetables, oyster mushrooms, crispy tofu, sesame seeds


Jamaican Jerk Tempeh     17    ( v, gf )
forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa

Jackfruit Enchiladas    16     ( vo )
pulled jackfruit, tomatillo, roasted corn, Mexican rice,
nopale salsa, mole Coloradito, avocado, pepitas, cilantro, cotija

Burmese Squash Curry     17     ( v, gf )
shan chickpea tofu, cabbage salad, coconut rice, crispy shallots, cilantro, peanuts

Spaghetti Squash Peanut Noodles     17     ( v, gf )
peanut sauce, tempeh, snap peas, mushroom,
red bell pepper, roasted peanuts, cilantro, lime



*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.