Dinner Menu

 

vegan = v | gluten Free = gf | vegan option = vo

Downloadable Dinner Menu

 

 
 

Small Plates

Avocado Tartare     8     ( v, gf )
marinated mushrooms, endive, cucumber-orange pico de gallo

Buffalo Cauliflower Tacos     7.5    ( v )
corn tortillas, “blue cheese” dressing, celery, carrot

Cauliflower Style Oyster Mushroom     9    ( v )
sesame seeds, sweet and spice dipping sauce

Sweet Potato Gnocchi     7.5 
pecan pesto, cayenne bourbon glaze, mushrooms, green peas

Mediterranean Board     12    ( vo, gfo )
beet hummus, marinated olives, onion marmalade, pistachio dukkah, blue cheese, micro shoots

 

Salads

House     10/7     (v, gf )
sunflower seeds, pickled onion, micro shoots, mixed greens, sherry vinaigrette

Massaged Kale     12/9     (v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette

"Sushi"     12/9     (v, gf )
seaweed, brown rice, daikon radish, sesame seeds, avocado, red bell peppers, carrots, mixed greens, sweet wasabi vinaigrette

Mediterranean Chop     13/10    (  vo, gf )
quinoa, greek olives, pickled onions, smoked almonds, feta, english cucumber, fava beans, cherry tomatoes, mixed greens, grilled lemon oregano vinaigrette
* add "crab cake" , tempeh, harissa tofu, or blackened tofu      2.5


SOUP

Cup     4        |       Bowl     6

 
 

Entrees

 
 

Mushroom Stroganoff     15    ( v )
campanelli pasta, portobello porcini mushroom sauce, roasted portobellos, wilted greens, dill gremolata, capers

Tagine Vegetables     15     ( v, gfo )
red chermoula marinated vegetables, almond fig couscous, charred eggplant puree, green harissa, cilantro

Creole Polenta     16     ( gf )
seasoned black eyed peas, vegan sausage, trinity vegetables, cheddar crisps

Udon Noodles     17     ( v, gfo )
mushroom and kombu broth, szechuan vegetables, oyster mushrooms, crispy tofu, sesame seeds

 

Jamaican Jerk Tempeh     17    ( v, gf )
forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa

BBQ Seitan     16     ( v, gfo )
peach bbq sauce, potato salad, three leaf farm seasonal vegetables, crispy shallots, scallions

Burmese Corn Curry     17     ( v, gf )
shan chickpea tofu, cabbage salad, coconut rice, crispy shallots, cilantro, peanuts

Chinese Vegetable Moo-Shu     15     ( v )
coconut rice, hoisin, tofu, cabbage, carrot, mushroom, beet ribbons, scallion

 
 

 
 

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.