Dinner Menu

 

vegan = v | gluten Free = gf | vegan option = vo

Downloadable Dinner Menu

 

 
 

Small Plates

Avocado Tartare     8     ( v, gf )
marinated mushrooms, endive, cucumber-orange pico de gallo

Buffalo Cauliflower Tacos     7.75    ( v )
corn tortillas, “blue cheese” dressing, celery, carrot

Calamari Style Oyster Mushroom     9    ( v )
sesame seeds, sweet and spice dipping sauce

Spatzle     8 
avocado pesto, portobello, roasted fennel, pecans

Cheese & Pickles     12    ( gf )
assorted cheeses, seasonal pickles, stone ground mustard, housemade seed crackers

 

Salads

House     10 / 7     ( v, gf )
sunflower seeds, pickled onion, micro shoots, mixed greens, sherry vinaigrette

Massaged Kale     12 / 9     ( v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette

Berries & Blue     13 / 10    (  vo, gf )
mixed greens, shaved fennel, blue cheese, pecans, basil, fresh berries,
raspberry vinaigrette

Thai Crunch     13 / 10    (  v, gf )
shredded cabbage, bell pepper, carrot, snap peas,
tofu, pineapple, peanut sauce, cilantro
* add "crab cake" , tempeh, harissa tofu, or blackened tofu      3


SOUP

Cup     4        |       Bowl     6

 
 

Entrees

 
 

Mushrooms of the Sea    17
campanelli pasta, oyster and trumpet mushrooms, dulse “sea” cream, tomato, pecorino

Cauliflower Rice    14     ( vo, gf )
riced cauliflower, seared broccoli, onion soubise, avocado, pepitas,
red pepper coulis, manchego
add 3 Leaf Farm egg $1.5

Creole Polenta     16   ( gf )
seasoned black eyed peas, vegan sausage, trinity vegetables, cheddar crisps

Udon Noodles     17     ( v, gfo )
mushroom & kombu broth, szechuan vegetables, oyster mushrooms,
crispy tofu, sesame seeds

 

Jamaican Jerk Tempeh     17    ( v, gf )
forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa

Korean Veggie BBQ    16.5     ( v, gf )
tofu, heart of palm, cabbage, Hazel Dell mushrooms, sesame rice,
pickled carrots & daikon, chili sauce

Persian Grilled Eggplant     17     ( v, gf )
harissa eggplant, lentil-rice blend, Shirazi salad, zaatar,
saffron yogurt, crispy shallot, cilantro

 
 

 
 

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions.
An 18% gratuity may be added to parties of 6 or more; split plate fee $3.