Dinner Menu


vegan = v | gluten Free = gf | vegan option = vo

Downloadable Dinner Menu



Small Plates

Avocado Tartare     10     ( v, gf )
marinated mushrooms, endive, cucumber-orange pico de gallo

Buffalo Cauliflower Tacos     8    ( v )
corn tortillas, “blue cheese” dressing, celery, carrot

Calamari Style Oyster Mushroom     10    ( v )
sesame seeds, sweet and spice dipping sauce

Spatzle     9 
avocado pesto, portobello, roasted fennel, pecans

Cheese & Pickles     14    ( gf )
assorted cheeses, seasonal pickles, stone ground mustard, housemade seed crackers



House     10 / 7     ( v, gf )
sunflower seeds, pickled onion, micro shoots, mixed greens, sherry vinaigrette

Massaged Kale     13 / 10     ( v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette

Berries & Blue     13 / 10    (  vo, gf )
mixed greens, shaved fennel, blue cheese, pecans, basil, fresh berries,
raspberry vinaigrette

Thai Crunch     13 / 10    (  v, gf )
shredded cabbage, bell pepper, carrot, snap peas,
tofu, pineapple, peanut sauce, cilantro
*add tempeh, harissa tofu, or blackened tofu      3
*add "crab cake" 4


Cup     4        |       Bowl     6




Mushrooms of the Sea    17.5
campanelli pasta, oyster and trumpet mushrooms, dulse “sea” cream, tomato, pecorino

Cauliflower Rice    15     ( vo, gf )
riced cauliflower, seared broccoli, onion soubise, avocado, pepitas,
red pepper coulis, manchego
add 3 Leaf Farm egg $1.5

Goat Cheese Polenta     16   ( gf )
spring peas, portobello, vegan “sausage,” fresh herbs

Udon Noodles     17     ( v, gfo )
mushroom & kombu broth, szechuan vegetables, oyster mushrooms,
crispy tofu, sesame seeds


Jamaican Jerk Tempeh     17.5    ( v, gf )
forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa

Korean Veggie BBQ    17.5     ( v, gf )
tofu, heart of palm, cabbage, Hazel Dell mushrooms, sesame rice,
pickled carrots & daikon, chili sauce

Jackfruit Enchilada     18     ( vo )
spanish rice, spicy green chili, radish salad, chimichurri, cotija



*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions.
An 18% gratuity may be added to parties of 6 or more; split plate fee $3.