Dessert Menu


vegan = v | gluten Free = gf | vegan option = vo

Downloadable Dessert Menu




Carrot Cake   7   v
“buttercream” icing, candied ginger

Red Velvet Beet Cake   5   v, gf
golden milk cream, candied ginger, beet glaze, cumin walnuts

Chocolate Drop Donuts   7   v
coffee “cream,” pecans

Crisp   7   v, gf
seasonal fruit, oat crumble

Vegan Ice Cream   2/3.5   v, gf
chef’s selection


After Dinner Drinks

Bouchanie LH Chardonnay 10
Valkenberg Beerenauslese Reisling 11
Ramos Tawny Port (10yr/20yr) 8/12


Balvenie (12 yr) 11
Glenfiddich Single Malt (12yr/15yr) 9/12


Cold Cocktails

Cafe de Noyeaux     8 
housemade coffee liquor, amaretto, iced coffee, cream (almond/soy option)

Brandy Alexander 8
brandy, amaretto, creme de cacao, almond milk, cinnamon

Hot Cocktails

Naughty Chai    7.5     
coffee liquor, housemade chai (almond/soy option)

Dessert Tea

Housemade Chai     3.5     
soy milk     0.50
hemp/oat milk     1.00

Assorted Loose Leaf Teas



*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.