Dessert Menu

 

vegan = v | gluten Free = gf | vegan option = vo

Downloadable Dessert Menu

 

 
 

Dessert

Carrot Cake     7    ( v )
”buttercream” icing, candied ginger

Chocolate Drop Doughnuts     7    ( v )
coffee cream, pecans

Vanilla Cheesecake     8     ( v, gf )
cherry compote, almond, date, cocoa crust

Crisp     7     ( v, gf )
seasonal fruit, oat crumble

Vegan Ice Cream     1.75/3     ( v, gf )

After Dinner Drinks

DESSERT WINES
Bouchanie LH Chardonnay 10
Broadbent Rainwater Madeira 11
Ferreira Tawny Port (10yr/20yr) 8/12

Sipping

Balvenie (12 yr) 11
Glenfiddich Single Malt (12yr/15yr) 9/12

 

Cold Cocktails

Cafe de Noyeaux     8 
housemade coffee liquor, amaretto, iced coffee, cream (almond/soy option)

Brandy Alexander 8
brandy, amaretto, creme de cacao, almond milk, cinnamon

Hot Cocktails

Naughty Chai    7.5     
housemade coffee liquor, housemade chai (almond/soy option)

Dessert Tea

Housemade Chai     3.5     
soy milk     0.50
almond milk     1.00

Golden Milk     7
coconut milk, almond milk, turmeric, spices, honey

Assorted Loose Leaf Teas

 
 
 

 
 

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.