Brunch menu


vegan = v | gluten Free = gf | vegan option = vo

Downloadable Brunch Menu



Small Plates

Daily Vegan Pastry     5     ( v )

Corn Bread      7     ( v, gf )
served with vegan maple whipped cream

Mushroom Avocado Tartare     8     ( v, gf )
marinated mushrooms, endive, avocado, pico de gallo

Potato Latkes     7      ( v, gf )
vegan sour cream, apple compote, scallions

Chocolate Drop Donuts     7     (v, gf )
coffee cream, pecans, coconut sugar

Seasonal Smoothie     5     (v, gf )
coconut, chia seed, cacao nib crumble



House     10/7     (v, gf )
sunflower seeds, pickled onion, micro shoots, mixed greens, sherry vinaigrette

Massaged Kale     12/9     (v, gf )
walnuts, apples, dates, carrots, apple cider vinaigrette

Berries & Blue     13/10    (  vo, gf )
mixed greens, shaved fennel, blue cheese, pecans, berries, raspberry vinaigrette
*add "crab cake" , tempeh, harissa tofu, or blackened tofu $3


Cup     4        |       Bowl     6




Served with your choice of soup, house salad, or fries
Subsitute vegan cheese on any dish $1
Substitute gluten-free bread $1

Vegan Crab Cake Sandwich     11     ( v )
tempeh-tofu-wakame cakes, mixed greens, tarter sauce, brioche

*Egg Sandwich     10     ( vo, gfo )
eggs, house-made vegan sausage, avocado, tomato, veganaise, pepper jack cheese, mixed greens, croissant


Mushroom Burger     11.5     ( vo )
portabello mushroom, walnut, pepper jelly, red onion, lettuce, swiss, brioche
*add an over-easy egg $1.5

Portobello Cheesesteak     11     ( vo, gfo )
marinated mushrooms, onion, bell pepper, gruyere, rye bread




Huevos Rancheros     11     ( vo, gf )
corn tortillas, fontina cheese, Mexican rice, black beans, green chili, pico de gallo, guacamole, choice of eggs or tofu scramble

Vegan French Toast     11.5     ( v )
banana bread pudding, berries, roasted peach coulis

*Scramble     11     ( vo )
eggs or tofu scramble, vegan sausage, seeasonal vegetables, vegan biscuit, avocado, creamy cashew “cheese”, choice of potatoes, fruit, or house salad

Middle East Quinoa Bowl     11     ( v, gf )
broccoli, kale, orange slices, pickled radish, rosewater cranberries, pumpkin seed, pomegranate molasses, dukkah, roasted garlic tahini sauce


*Falafel Benedict     10.5     ( gfo )
poached egg & hollandaise, choice of potatoes, fruit, or house salad

*Crab Cake Benedict     10.5 
poached egg & hollandaise, choice of potatoes, fruit, or house salad

*Chef’s Omelet     12     ( gf )
chef’s daily selection of veggies & cheese, choice of potatoes, fruit, or house salad

Waffle     12     (v, gf )
chocolate-hazelnut drizzle, banana, coconut whip



*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.