Leaf Vegetarian Restaurant

Dinner Menu

Small Plates
Each Plate   6-

Mediterranean Plate
artichokes, baba ganoush, fresh mozzarella, olives,
sundried tomato tapenade, housemade pita

Wild Mushroom Plate
seasonal fruit, assorted cheeses, fig compote, foccacia toast

Trio of Tapas
fried cheese and honey drizzle, potato tortilla with red pepper coulis, eggplant salad and manchego cream

Seitan Skewers
bere bere marinade, mango coulis, feta

Puerh Mushrooms
scallion sushi rice cake, fried wonton, wakame salad

Asparagus and Gorgonzola Dolce
tomato concasse, beurre blanc


Salads
Add Tempeh or Marinated Tofu   2-

Tempeh at Leaf Vegetarian Restaurant

Asian Seaweed Salad   11-   1/2 size 6-
bok choy, wakame, mizuna, jicama, hearts of palm, carrot, water chestnuts, bamboo shoots, sesame, daikon radish, sweet chili vinaigrette

Chopped Market Salad   9-  1/2 size 5-
hearts of romaine, red bell peppers, grape tomatoes, red onion, pumpkin seeds, sunflower seeds, tahini vinaigrette

Blackened Tofu   11-  1/2 size 6-
organic greens, strawberry, red onion, grape tomatoes, chevre, blackened tofu, caramelized shallot vinaigrette

Tofu Tempura Salad   11-  1/2 size 6-
mizuna, lolo rosa, pickled daikon, microgreens, mango ponzu, candied cashews, jicama


Fresh Made Soups
Cup   3.5-
Bowl   6-


Entrées

BBQ Seitan   16-
roasted garlic mashed potatoes, red pepper corn slaw, braised collards, jalapeno-cheddar cornbread

Harissa Eggplant   16-
spicy North American eggplant, sauteed greens, red pepper, tomato apricot sauce, chick pea cake, feta

Bi Bim Bop   14-
teriyaki tofu, marinated cucumber and bean sprouts, jasmine rice, kim chi, soft cooked egg

Indian Coconut Curry   15-
grilled vegetables, masala dosa, raisin chutney, endive, mango lassi, samosa potato cake

Thin Crust Pizza   11-
chevre, fontina, roasted tomatoes, rosemary, pinenuts

Roasted Vegetable Lasagne   17-
seitan Bolognese, roasted zucchini and summer squash, fontina cheese

 

3 Course Prix Fixe $26-

Oaxacan Mole   17-
roasted poblano relleno with chayote, plantain, jicama, red pepper, dried fruit and oats, pepitas, sweet potato cake, chocolate mole

Market Pasta   14-
linguine, tomatoes, pinenuts, white wine, basil, goat cheese

Polenta Napoleon   15-
arugula, fontina fondue, portabello mushrooms, olive marinara, fennel salad, pearl onions, basil oil, balsamic reduction

Roasted Vegetable Phyllo Purse   17-
wild rice, truffled sweet potato puree, Hazel Dell mushroom port reduction

Jamaican Jerk Tempeh   16-
forbidden black rice, coconut plantain sauce, sauteed greens, fruit salsa

Black Bean and Corn Tamale Cake   15-
chipotle organge tempeh, jicama avocado salad