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Each Plate 6-
Mediterranean Plate
artichokes, baba ganoush, fresh mozzarella, olives,
sundried tomato tapenade, housemade pita
Wild Mushroom Plate
seasonal fruit, assorted cheeses, fig compote, foccacia toast
Trio of Tapas
fried cheese and honey drizzle, potato tortilla with red pepper coulis, eggplant salad and manchego cream
Seitan Skewers
bere bere marinade, mango coulis, feta
Puerh Mushrooms
scallion sushi rice cake, fried wonton, wakame salad
Asparagus and Gorgonzola Dolce
tomato concasse, beurre blanc
Add Tempeh or Marinated Tofu 2-
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Asian Seaweed Salad 11- 1/2 size 6-
bok choy, wakame, mizuna, jicama, hearts of palm, carrot, water chestnuts, bamboo shoots, sesame, daikon radish, sweet chili vinaigrette
Chopped Market Salad 9- 1/2 size 5-
hearts of romaine, red bell peppers,
grape tomatoes, red onion, pumpkin seeds,
sunflower seeds, tahini vinaigrette
Blackened Tofu 11- 1/2 size 6-
organic greens, strawberry, red onion, grape tomatoes,
chevre, blackened tofu, caramelized shallot vinaigrette
Tofu Tempura Salad 11- 1/2 size 6-
mizuna, lolo rosa, pickled daikon, microgreens, mango ponzu, candied cashews, jicama
Cup 3.5-
Bowl 6-
Entrées
BBQ Seitan 16-
roasted garlic mashed potatoes, red pepper corn slaw, braised collards, jalapeno-cheddar cornbread
Harissa Eggplant 16-
spicy North American eggplant, sauteed greens, red pepper, tomato apricot sauce, chick pea cake, feta
Bi Bim Bop 14-
teriyaki tofu, marinated cucumber and bean sprouts, jasmine rice, kim chi, soft cooked egg
Indian Coconut Curry 15-
grilled vegetables, masala dosa, raisin chutney, endive, mango lassi, samosa potato cake
Thin Crust Pizza 11-
chevre, fontina, roasted tomatoes, rosemary, pinenuts
Roasted Vegetable Lasagne 17-
seitan Bolognese, roasted zucchini and summer squash, fontina cheese
3 Course Prix Fixe $26-
Oaxacan Mole 17-
roasted poblano relleno with chayote, plantain,
jicama, red pepper, dried fruit and oats, pepitas, sweet potato cake, chocolate mole
Market Pasta 14-
linguine, tomatoes, pinenuts, white wine, basil, goat cheese
Polenta Napoleon 15-
arugula, fontina fondue, portabello mushrooms, olive marinara, fennel salad, pearl onions, basil oil, balsamic reduction
Roasted Vegetable Phyllo Purse 17-
wild rice, truffled sweet potato puree, Hazel Dell mushroom port reduction
Jamaican Jerk Tempeh 16-
forbidden black rice, coconut plantain sauce, sauteed greens, fruit salsa
Black Bean and Corn Tamale Cake 15-
chipotle organge tempeh, jicama avocado salad
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