Leaf Vegetarian Restaurant

Dinner Menu

 

Small Plates

Raw Wrap   6-
chard, pea shoots, sprouts, carrots, basil almond pate, cashew ricotta

Red Pepper Hummus   6-
pita, cucumber, olives, tomatoes

Samosa   6-
lentil, carrot, potato & onion stuffed pastry, yogurt raisins, cucumber

Buffalo Seitan    6-
blue cheese, carrot & celery salad

Smoked Tofu Crepe   6-
watercress, vodka-horseradish creme, apple & pear salad

Tempeh at Leaf Vegetarian Restaurant

Salads
Add Tempeh or Marinated Tofu 2-


Asian Mizuna Salad   11-   1/2 size 6-
wakame seaweed, mizuna, carrots, water chestnuts, snow peas, bamboo shoots, sesame sweet chili vinaigrette

Sprout Salad   9-  1/2 size 5-
sunflower sprouts, pea shoots, butter lettuce, pumpkin & sunflower seeds, pickled red onion, sherry vinaigrette

Fall Spinach Salad   11-  1/2 size 6-
spinach, frissee, chevre, pear, roasted beets, fennel, candied walnuts, walnut vinaigrette

Green Salad   9-  1/2 size 5-
mixed greens, frissee, dried cherries & cranberries, sunflower seeds, banana chips, orange vinaigrette

 

Fresh Made Soups
Cup   3.5-
Bowl   6-


Entrées

General Tso's Seitan   15-
sweet & spicy sauce, fried rice, egg, broccoli, baby carrots, mung bean sprouts, snow peas, scallions

Sweet Onion Ravioli   16-
caramelized onion ravioli, wild mushrooms, sauteed greens, mushroom foam, brown butter sauce

Bi Bim Bop   13-
teriyaki tofu, marinated cucumber and bean sprouts, jasmine rice, kim chi, soft cooked egg, spinach

Pumpkin Pasta   12-
caramelized onions, figs, spinach, mascarpone cheese, linguine, pumpkin sauce

Thin Crust Pizza   11-
portabella mushroom, onions, tomatos, olives, parmesan, fontina, garlic white sauce

Tomato Curry   14-
red quinoa, black lentils, crispy cauliflower, raosted eggplant, spinach, tomato curry sauce

Raw Pasta   14-
yellow squash and zucchini "noodles", portabella, cauliflower, broccoli, bell peppers, tomato, carrot, marinara, cashew ricotta

Polenta Napoleon   15-
Boulder Creek Farm braising greens, artichokes, roasted tomatoes, red onion, smoked tomato broth, fontina fondue

Vegan Enchiladas   14-
corn, summer squash, zucchini, black and red beans, mazina tortilla, cilantro rice, avocado, roasted tomatillo and tomato salsas

Jamaican Jerk Tempeh   15-
forbidden black rice, coconut plantain sauce, sauteed greens, fruit salsa, plantain chip

Vegetable Wellington   16-
mushroom, onion, tomato, spinach and fontina cheese, puff pastry, bordelaise, orange mizuna salad

 

3 Course Prix Fixe $24-
Ask your server!