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Raw Wrap 6-
chard, pea shoots, sprouts, carrots, basil almond pate, cashew ricotta
Red Pepper Hummus 6-
pita, cucumber, olives, tomatoes
Samosa 6-
lentil, carrot, potato & onion stuffed pastry, yogurt raisins, cucumber
Buffalo Seitan 6-
blue cheese, carrot & celery salad
Smoked Tofu Crepe 6-
watercress, vodka-horseradish creme, apple & pear salad
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Add Tempeh or Marinated Tofu 2-
Asian Mizuna Salad 11- 1/2 size 6-
wakame seaweed, mizuna, carrots, water chestnuts, snow peas, bamboo shoots, sesame sweet chili vinaigrette
Sprout Salad 9- 1/2 size 5-
sunflower sprouts, pea shoots, butter lettuce, pumpkin & sunflower seeds, pickled red onion, sherry vinaigrette
Fall Spinach Salad 11- 1/2 size 6-
spinach, frissee, chevre, pear, roasted beets, fennel, candied walnuts, walnut vinaigrette
Green Salad 9- 1/2 size 5-
mixed greens, frissee, dried cherries & cranberries, sunflower seeds, banana chips, orange vinaigrette
Cup 3.5-
Bowl 6-
Entrées
General Tso's Seitan 15-
sweet & spicy sauce, fried rice, egg, broccoli, baby carrots, mung bean sprouts, snow peas, scallions
Sweet Onion Ravioli 16-
caramelized onion ravioli, wild mushrooms, sauteed greens, mushroom foam, brown butter sauce
Bi Bim Bop 13-
teriyaki tofu, marinated cucumber and bean sprouts, jasmine rice, kim chi, soft cooked egg, spinach
Pumpkin Pasta 12-
caramelized onions, figs, spinach, mascarpone cheese, linguine, pumpkin sauce
Thin Crust Pizza 11-
portabella mushroom, onions, tomatos, olives, parmesan, fontina, garlic white sauce
Tomato Curry 14-
red quinoa, black lentils, crispy cauliflower, raosted eggplant, spinach, tomato curry sauce
Raw Pasta 14-
yellow squash and zucchini "noodles", portabella, cauliflower, broccoli, bell peppers, tomato, carrot, marinara, cashew ricotta
Polenta Napoleon 15-
Boulder Creek Farm braising greens, artichokes, roasted tomatoes, red onion, smoked tomato broth, fontina fondue
Vegan Enchiladas 14-
corn, summer squash, zucchini, black and red beans, mazina tortilla, cilantro rice, avocado, roasted tomatillo and tomato salsas
Jamaican Jerk Tempeh 15-
forbidden black rice, coconut plantain sauce, sauteed greens, fruit salsa, plantain chip
Vegetable Wellington 16-
mushroom, onion, tomato, spinach and fontina cheese, puff pastry, bordelaise, orange mizuna salad
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