Brunch Menu
French Toast 9-
house made raisin and cinnamon bread, caramelized apples, oats, pure maple syrup
Granola 8-
house made granola, yogurt, fresh berries
Pancakes 9-
fresh berries, pure maple syrup
available vegan
Tofu Scramble 8-
tofu, tomato, red bell pepper, onion, soy sour cream
served with potatoes
add fruit 1-
Eggs Anyway 6-
your choice of eggs, toast
with facon or fauxage 7-
Chef’s Farmer’s Market Omelette 9-
3 egg omelette made with chef’s selection of vegetables and cheeses
Eggs New Orleans 9-
2 poached eggs, mushroom, artichoke, English muffin, hollandaise
Eggs Tofu 9-
2 poached eggs, blackened tofu, avocado, tomato, hollandaise
Breakfast Burrito 8-
potato, eggs, smashed beans, vegie green chili, pico de gallo
Huevos Rancheros 8-
eggs, corn tortilla, Mexican rice, black beans, asadero cheese, green chili
add herbed or marinated tofu 2-
half sizes 6-
Chopped Market Salad 10-
hearts of romaine, red bell peppers, English peas, grape tomatoes, red onions, sweet corn,
pumpkin seeds, sunflower seeds, tahini vinaigrette
Seaweed Salad 10-
mizuna, dried seaweeds, cucumbers, beets, daikon radish, sesame, wonton crisps, miso ginger vinaigrette
Spinach Salad 10-
baby spinach, egg, mushrooms, red onions, carrots, sweet corn, sunflower seeds, herbed chevre dressing
Fruit Salad 10-
pineapple, blueberry, valencia orange, ruby red grapefruit, strawberry, mizuna, fennel, avocado,
mint leaves, daikon radish, coriander, poppyseed & soy yogurt vinaigrette
choice of soup, market salad, potato salad
Seitan Reuben 7-
layers of seitan, sauerkraut, russian dressing, swiss cheese
Garden Vegetable Wrap 8-
Falafel in Pita 7-
chickpea croquettes, black hummus, cucumber,
tomato, red onion, tahini sauce
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