Sake
Tentaka Junmai, Tochigi, Japan NV (300 ml.) 23-
Biodynamic – underlying lychee, dry, served chilled
Rihaku Junmai Ginjo, Shimani, Japan NV (300 ml.) 27-
Biodynamic – bright acidity, orange blossom, clean finish, served chilled
Sparkling Wine
Grüet Brut, Eagle, New Mexico, NV 7-/28-
Organic – crisp apple, full-bodied, toasty finish
Domaine Carneros Brut, Napa, California, 2002 40-
Organic – lemon blossom and pear, toasted nuts and cream
White Wine
Ladybug White, Mendocino, California, 2005 7-/28-
Organic – fragrant, green apple, lemongrass, dry
Bonterra Chardonnay, Mendocino, California, 2004 7-/28-
Organic – bold pineapple, lemon twist, lingering creaminess
Terra Sana, Les Charentes, France, 2004 7-/28-
Organic – starfruit, bright lemon-lime, full flavor
Rudolf Muller Riesling Kabinett, Phalz, Germany, 2003 8-/32-
Organic – pear and peach tones, finishes dry and refined
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Alois Lageder Pinot Grigio, Alto Adige, Italy, 2004 8-/32-
Sustainable – rich flavor, slight smokiness, fresh finish
Peitán Albarino, Rias Baixas, 2004 8-/32-
Sustainable – bright pineapple, lean
King Estate Pinot Gris, Willamette Valley, Oregon, 2004 29-
Sustainable – grapefruit and pineapple, balanced acidity, crisp finish
Naia Verdejo, Rueda, Spain, 2004 30-
Sustainable – ripe lime and kiwi, herbaceousness, zingy acidity
Berger Grunerveltliner, Kramstel, Austria, 2004 (1000 ml.) 31-
Organic – aromatic, caraway, light body
Quivira Sauvignon Blanc, Sonoma, California, 2005 33-
Biodynamic – lime minerality, pineapple, bright and vibrant
Huia Sauvignon Blanc, Marlborough, New Zealand, 2005 34-
Organic – passionfruit, structured, long dry finish
Domaine Zind-Humbrecht Gewurztraminer, Alsace, France, 2004 35-
Biodynamic – rose petal perfume, honeyed apricot, spiciness, dry
Claiborne & Churchill Riesling, Central Coast, California, 2005 35-
Sustainable – aromatic lime and peach, rich fruit, racy acidity
L'Ecole No. 41 Semillon, Columbia Valley, Washington, 2004 37-
Sustainable – honey and apricot, crisp and viscous, zesty finish
Movia Chardonnay, Fruili-Venezia Giulia, Slovenia, 2004 40-
Biodynamic – peach blossoms, floral, mineral essence
Inama Soave Superiore "Foscarino", Veneto, Italy, 2004 45-
Sustainable – elder flower, large and round, sweet almond finish
Les Clos Sacres Savenieres, Loire Valley, France, 2003 50-
Biodynamic – kaifir lime, saline, persistent warm finish
Louis Jadot "Mersault", Burgundy, France, 2003 65-
Organic – ripe stone fruit, almond, long finish, medium-full body
Red Wine
Ladybug Red, Redwood Valley, California, 2005 7-/28-
Organic – blackberry, plum, pepper, oak
Albet i Noya Tempranillo, Penedes, Spain, 2005 7-/28-
Organic – black currant, licorice and spice, medium-full body
Frey Cabernet Sauvignon, Mendocino, California, 2004 7-/28-
Organically Made – cherry, plum, medium body
Domaine de la Janasse Cotes du Rhone, Rhone, France, 2004 8-/32-
Biodynamic – jammy black fruits, spiciness, full and vibrant
Handley Pinot Noir, Mendocino, California, 2004 8-/32-
Organic – violet and coffee, subtle oak
Robert Sinskey Aries Merlot, Napa, California, 2001 8-/32-
Organic – dark cherries, bright acidity, mild tannins
Napa Wine Co. Zinfandel, Napa, California, 2003 35-
Organic – plum, raisin, silky mouthfeel, high acidity
Coltibuono Chianti Classico, Chianti, Italy, 2004 44-
Organic – full ripe fruit, soft and rounded, balanced acidity
Larrikin Shiraz, Barossa Valley, Australia, 1999 45-
Organic – black fruit, toasty mocha, big shiraz
Michel-Schlumberger Syrah, Dry Creek, California, 2002 45-
Organic – cherries and earth, peppery depth, medium body
Frog's Leap Zinfandel, Napa, California, 2003 47-
Sustainable – wild berry, earth, cigar box, resolved tannins
Newton Claret, Napa, California, 2002 48-
Biodynamic – medium-bodied, blackberries, ripe tannins
Maysara Cuvée Pinot Noir, Williamette Valley, Oregon, 2002 50-
Biodynamic – red cherry, toasted oak, fresh earth, round tannins
Bonny Doon Le Cigar Volante, Monterrey, California, 2003 52-
Sustainable – spice cake, black pepper, medium body, bone-dry
Davis Bynum Pinot Noir, Russsian River, California, 2003 53-
Organic – bing cherry, lively acids, soft tannins, light bodied
Moon Mountain Reserve Cabernet, Sonoma, California, 2002 60-
Organic – forest floor and mocha, supple tannins, full-bodied
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