Sake
Tentaka Junmai, Tochigi, Japan NV (300 ml.) 28-
Biodynamic – underlying lychee, dry, served chilled
Rihaku Junmai Ginjo, Shimani, Japan NV (300 ml.) 31-
Biodynamic – bright acidity, orange blossom, clean finish, served chilled
Sparkling Wine
Grüet Brut, Eagle, New Mexico, NV 8-/32-
Organic – crisp apple, full-bodied, toasty finish
Domaine Carneros Brut, Napa, California, 2002 42-
Organic – lemon blossom and pear, toasted nuts and cream
White Wine
Ladybug White, Mendocino, California, 8-/32-
Organic – fragrant, green apple, lemongrass, dry
Bonterra Chardonnay, Mendocino, California, 2006 7-/28-
Organic – bold pineapple, lemon twist, lingering creaminess
Parducci Sauvignon, Blanc, 2006 8-/32-
Organic –mouth filing citrus, zesty and long finish
Rudolf Muller Riesling Kabinett, Phalz, Germany, 2006 30-
Organic – pear and peach tones, finishes dry and refined
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Willamette Valley Pino Gris, Willamette Valley, Oregon, 2007 8-/32-
Sustainable –bold, crisp, pear and melon, balanced acidity
Huia Sauvignon Blanc, Marlborough, New Zealand, 2007 37-
Organic – passionfruit, structured, long dry finish
Quivira Sauvignon Blanc, Sonoma, California, 2005 42-
Biodynamic - lime minerality, pineapple, bright and vibrant
Naia Verdejo, Rueda, Spain, 2006 30-
Sustainable – ripe lime and kiwi, herbaceousness, zingy acidity
Berger Grunerveltliner, Kramstel, Austria, 2007 (1000 ml.) 29-
Organic – aromatic, caraway, light body
Nicholas Joly Les Clos Sacres Savenieres, Loire Valley, France, 2003 55-
Biodynamic –kaifir lime, saline, persistent warm finish
King Estate Pino Gris, Willamette Valley, Oregon, 2007 41-
Sustainable - grapefruit and pineapple, balanced acidity, crisp finish
Domaine Zind-Humbrecht Gewurztraminer, Alsace, France, 2004 60-
Biodynamic – rose petal perfume, honeyed apricot, spiciness, dry
Claiborne & Churchill Riesling, Central Coast, California, 2005 36-
Sustainable – aromatic lime and peach, rich fruit, racy acidity
L'Ecole No. 41, Columbia Valley, Washington, 2006 38-
Sustainable – honey and apricot, crisp and viscous, zesty finish
Louis Jadot "Mersault", Burgundy, France, 2003 65-
Organic – ripe stone fruit, almond, long finish, medium-full body
Red Wine
Ladybug Red, Redwood Valley, California, 2006 8-/32-
Organic – blackberry, plum, pepper, oak
Albet i Noya Tempranillo, Penedes, Spain, 2006 8-/32-
Organic – black currant, licorice and spice, medium-full body
Mas de la Dame Gourmand Syrah/Granach, Rhone, France, 2006 8-/32-
Biodynamic - jammy black fruits, spiciness, full and vibrant
Five Rivers Pinot Noir, Central Coast, California, 2006 9-/36-
Organic - delicate strawberry aromas with a pretty mouth feel
Benziger Cabernet Sauvignon, Sonoma, California, 2005 45-
Biodynamic - cherry, cedar, tobacco, toast, hers, blackberry
Robert Sinskey Merlot, Carneros, California, 2004 50-
Biodynamic - thyme-scented crisp plum, vanilla and earth
Napa Wine Co. Zinfandel, Napa, California, 2004 40-
Organic – plum, raisin, high acidity
Coltibuono Chianti Classico, Chianti, Italy, 2005 44-
Organic – full ripe fruit, soft and rounded, balanced acidity
Michel-Schlumberger Syrah, Dry Creek, California, 2005 48-
Organic – cherries and earth, peppery depth, medium body
Frog's Leap Zinfandel, Napa, California, 2006 49-
Sustainable – wild berry, earth, cigar box, resolved tannins
Newton Claret, Napa, California, 2005 48-
Biodynamic – medium-bodied, blackberries, ripe tannins
Maysara Cuvée Pinot Noir, Williamette Valley, Oregon, 2006 58-
Biodynamic – red cherry, toasted oak, fresh earth, round tannins
Bonny Doon Le Cigar Volante, Monterrey, California, 2003 52-
Sustainable – spice cake, black pepper, medium body, bone-dry
Davis Bynum Pinot Noir, Russian River, California, 2005 60-
Organic – bing cherry, lively acids, soft tannins, light bodied
Moon Mountain Reserve Cabernet, Sonoma, California, 2004 75-
Organic – forest floor and mocha, supple tannins, full-bodied
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