Leaf Vegetarian Restaurant

Happy Hour Menu
Served 7 days a week from 3:00 - 6:00 p.m.


Wine Feature   3.5-
Ask your server about our eco-friendly red and
white Happy Hour selections!


Martinis
Each   5-
Made with Boulder's own Organic Vodka 14

Dirty 14
olive infused

Posmo
pomegranate infused, Cointreau, fresh lime juice

Thai Lemon Drop
lemongrass infused, ginger lemonade

Jamaican Rose
hibiscus flower infused, agave nectar

 

Refreshing Martini at Leaf Vegetarian Restaurant

Caprioska
kaifir lime infused, simple syrup

Mo-Tini
cucumber and mint infused, fresh lime

Speedball
espresso infused, Godiva White Chocolate liqueur, almond schnapps


Small Plates      4.5-

Raw Wrap  
chard, peas shoots, sprouts, carrots, basil almond pate, cashew ricotta

Red Pepper Hummus 
pita, cucumber, olives, tomatoes

Samosa  
lentil, carrot, potato & onion stuffed pastry, yogurt raisins, cucumber

Buffalo Seitan  
blue cheese, carrot & celery salad

Smoked Tofu Crepe   
watercress, vodka-horseradish creme, apple & pear salad

 

Salads     4.5-

Add Tempeh or Marinated Tofu 2-

Fall Spinach Salad   
spinach, frissee, chevre, pear, roasted beets, fennel, candied walnuts, walnut vinaigrette

Asian Mizuna Salad  
wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette

Sprout Salad  
sunflower sprouts, pea shoots, butter lettuce, pumpkin & sunflower seeds, pickled red onion, sherry vinaigrette

Green Salad  
mixed greens, frissee, dried cherries & cranberries, sunflower seeds, banana chips, orange vinaigrette

 

Sandwiches     

served with soup, salad or fries

Seitan Reuben     8-
layers of seitan, sauerkraut, Russian dressing, swiss, marble rye

Blackened Tofu & Veggie Sanwich     8-
blackened tofu, shredded carrot, sprouts, red onion, avocado, cucumber, tomato, provolone, red pepper hummus, multigran bread

Roasted Poblano Sandwich     8-
tomato, avocado, red onion, asadero cheese, vegan aioli, mustard, bolillo bread