Leaf Vegetarian Restaurant

Lunch Menu

Entrées

Jamaican Jerk Tempeh   12-
forbidden black rice, chard, coconut plantain sauce, chard, fruit salsa

Huevos Rancheros   8-
eggs, mazina tortilla, asadero cheese, Spanish rice, black
beans, green chili, pico de gallo, guacamole

Leaf Breakfast Burrito   8-
scrambled eggs, black beans, Spanish rice, green chili, pico de
gallo, guacamole, asadero cheese

Chef's Omelette   10-
Chef's selection of fresh ingredients

Bi Bim Bop   12-
teriyaki tofu, marinated cucumber and bean sprouts, jasmine
rice, kimchee, soft cooked egg

Thin Crust Pizza   9-
chevre, fontina, roasted tomatoes, rosemary, pinenuts

BBQ Seitan   11-
roasted garlic mashed potatoes, red pepper-corn slaw,
braised collards, jalapeno-cheddar cornbread

Indian Coconut Curry   10-
curied vegetables, masala dosa, raisin chutney, grilled endive,
sweet yogurt, samosa potato cake

Market Pasta  10-
linguini, tomatoes, pine nuts, white wine, basil, goat cheese

Vegan French Toast  11-
soy and flaxseed custard, foccacia bread, pear and
pomegranate compote, vegan butter, maple syrup

Delicious Reuben at Leaf Vegetarian Restaurant

Sandwiches
choice of soup, market salad, potato salad, or sweet potato fries

Reuben   8-
layers of seitan, sauerkraut, Russian dressing, swiss, marble rye

Falafel in Pita   8-
chickpea croquettes, black hummus, cucumber, lettuce, tomato, red onion, tahini sauce

Caramelized Pear and Onion   9-
spinach, melted swiss, honey-dijon, ciabatta roll

Garden Vegetable Sandwich   8-
shredded carrot, sprouts, red onion, avocado, cucumber, tomato, provolone, red pepper aioli, multigrain

Mushroom Burger   8-
portabella mushrooms, walnuts, onions and herbs, tomato, onion, provolone, remoulade

Artichoke Po Boy   8-
fried artichokes, tomato, greens, red onion, vegan lemon garlic aioli, ciabatta