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Insalata Caprese 7-
tomato, housemade mozzarella, basil
Red Pepper Humms 6-
pita, cucumber, olives, tomatoes
Samosa 6-
lentil, carrot, potato & onion stuffed pastry, yogurt raisins, cucumber
Buffalo Seitan 6-
blue cheese, carrot & celery salad
Smoked Tofu Crepe 6-
watercress, vodka-horseradish creme, apple & pear salad
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Add Tempeh or Marinated Tofu 2-
Asian Seaweed Salad 11- 1/2 size 6-
wakame seaweed, mizuna, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
Sprout Salad 9- 1/2 size 5-
sunflower sprouts, pea shoots, butter lettuce, pumpkin & sunflower seeds, pickled red onion, sherry vinaigrette
Blackened Tofu 11- 1/2 size 6-
field greens, strawberry, red onion, cherry tomatoes,
chevre, blackened tofu, caramelized shallot vinaigrette
Rocket Salad 9- 1/2 size 5-
wild arugula, frissee, dried cherries & cranberries, sunflower seeds, banana chips, orange vinaigrette
Cup 3.5-
Bowl 6-
Entrées
BBQ Seitan 15-
roasted garlic mashed potatoes, red pepper and corn slaw, braised collards, cornbread
Spring Pea Ravioli 16-
English peas, sugar snap peas, tomato, pea shoots, brown butter, pea & mint foam
Bi Bim Bop 13-
teriyaki tofu, marinated cucumber and bean sprouts, jasmine rice, kim chi, soft cooked egg, spinach
Linguine Pasta 12-
Boulder Creek Farm arugula, tomatoes, white wine, garlic, pecorino
Thin Crust Pizza 11-
fottina and basil pesto, spinach, tomato, olives, pine nuts, feta
Banana Curry 14-
cauliflower, peas, potato, apple and raisin compote, naan, scallion rice
Butternut Squash Tower 15-
63rd Street Farm butternut squash, roasted eggplant and caramelized onions, collard greens, grilled green apple, cranberry-cashew "cream"
Raw Trio 14-
fennel salad, cucumber and jicama relish, tomatillo salad, tomatoes, green gazpacho
Polenta Napoleon 15-
Boulder Creek Farm braising greens, artichokes, roasted tomatoes, red onion, smoked tomato broth, fontina fondue
Vegan Enchiladas 14-
corn, summer squash, zucchini, black and red beans, mazina tortilla, cilantro rice, avocado, roasted tomatillo and tomato salsas
Jamaican Jerk Tempeh 15-
forbidden black rice, coconut plantain sauce, sauteed greens, fruit salsa, plantain chip
Vegetable Wellington 16-
mushroom, onion, tomato, spinach and fontina cheese, puff pastry, bordelaise, orange mizuna salad
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