Lunch Menu

Small Plates

Raw Wrap 6-
rainbow chard, pea shoots,
mixed sprouts, carrots,
basil almond paté, cashew “ricotta”

Sweet Potato Gnocchi 7-

green apple, arugula, brown butter,
toasted pecans, manchego cheese

Stuffed Dates 6-

zucchini, blue cheese, walnuts, frissee,
flax seed crackers, pomegranate gastrique

Tempura Avocado 6-

mango salsa, black rice cake,
sour orange sesame reduction

Grilled Artichokes 6-
blue cheese, beurre rouge sauce

Salads

Add Tempeh or Tofu 2-

Asian Mizuna Salad 11-/6-

wakame seaweed, mizuna, jicama, carrots, snap peas,
bamboo shoots, sesame sweet chili vinaigrette

Sprout Salad 9-/5-

mixed sprouts, pea shoots, butter lettuce, sunflower & pumpkin seeds,
pickled red onion and radish, sherry vinaigrette

Autumn Salad 11-/6-

mixed greens, fresh pears, rosemary,
pistachios, onion, chevre, roasted squash,
maple-pumpkin vinaigrette

Raw Pad Thai Salad 11-/6-

spinach, carrots, jicama, red bell pepper, cashews, snap peas,
mung bean sprouts, cashew ginger dressing

Entrées

Huevos Rancheros 9-

organic eggs or organic tofu, corn tortillas, fontina cheese, Mexican rice, black beans,
green chili, pico de gallo, guacamole

Breakfast Burrito 10-

organic scrambled eggs, black beans, Mexican rice,
vegan green chili, pico de gallo, guacamole, fontina cheese

Chef’s Omelette 11-

organic eggs, chef's daily selection of veggies,
chevre, sprout salad

Vegan French Toast 12-

soy & flax batter, foccacia bread, caramelized peaches,
vegan butter, pure maple syrup

Flat Bread Pizza 12-

roasted garlic spread, caramelized ciopollini onions,
arugula, tomatoes, pecans, chevre

Jamaican Jerk Tempeh 12-

forbidden black rice, sautéed greens,
coconut plantain sauce, fruit salsa

Vegan Enchiladas 12-

corn, summer squash, zucchini, black & red beans,
mazina tortilla, cilantro rice, guacamole,
roasted tomatillo & tomato salsas

Raw Thanksgiving Dinner 12-

almond corn croquette, mashed winter vegetables, marinated Brussels sprouts,
butternut squash, cranberry sauce, cashew mushroom gravy

Sandwiches
served with your choice of soup, salad, potato fries
substitute vegan cheese on any dish 1-

Philly Seitan 8.5-

seitan, red bell pepper, mushrooms,
onion, provolone, bolillo

Beer Batter Tofu Sandwich 8.5-

organic green lakes ale, silken tofu, cole slaw,
tomatoes, onion, vegan tartar sauce, bolillo

Brie Cheese Sandwich 9-

melted brie, caramelized onions, wild mushrooms, tomato, sprouts,
Dijon, pear chutney, sourdough baguette

Sloppy Joe 9-

braised lentils, tomato sauce, Dijon mustard,
crispy onions, bolillo

Mushroom Burger 9-

portabello mushroom, walnut, tomato, onion, provolone,
butter lettuce, vegan remoulade, whole wheat

Egg sandwich 9-

eggs, breakfast "sausage, avocado, tomatoes,
garlic veganaise, pepperjack cheese, sprouts, croissant

Rueben 9-

choice of seitan or tempeh, swiss cheese,
sauerkraut, vegan remoulade, rye bread