Leaf Vegetarian Restaurant
Happy Hour Menu
Served 7 days a week from 3:00 - 6:00 p.m.
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Wine Feature 3.5- Ask about our eco-friendly red & white Happy Hour selections! Martinis 6- Made with Organic Moon Mountain Vodka Dirty Moon-Tini OLIVE infused Posmo POMEGRANATE infused, housemade curacao Thai Lemon Drop LEMONGRASS infused, ginger lemonade Mo-Tini CUCUMBER infused, mint, fresh lime, sugar Pie-tini PIE FRUIT infused, cinnamon tincture Strawberry Ginger STRAWBERRY LEMON infused, ginger simple syrup Feature Martini Ask your server what FEATURE martini we are offering |
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Raw Wrap Sweet Potato Gnocchi Tempura Avocado Grilled Artichokes SALADS 4.5- Add Tempeh or Marinated Tofu 2- Asian Mizuna Salad Sprout Salad Autumn Salad Raw Pad Thai Salad Sandwiches – served with soup, salad or fries Egg Sandwhich 9- |
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BIODYNAMIC, ORGANIC & SUSTAINABLE WINES SPARKLING WINE Kenwood Yulupa Cuvée Brut NV, (187ml) 8- Kenwood, California Sustainable – clean & dry, medium-bodied, bright citrus Grüet Brut NV, 37- Eagle, New Mexico Organic – crisp apple, full-bodied, toasty finish Argyle Brut Rosé 2007, 63- Dundee Hills AVA, Oregon Sustainable/Salmon Safe – sun-warmed rose petals, pomegranate, anjou pear & strawberry WHITE WINE by the glass Parducci Sauvignon Blanc 2007, 8-/32- Mendocino, California Sustainable – mouth filling citrus, zesty & long finish Acrobat Pinot Gris 2008, 8-/32- Willamette Valley, Oregon Organic – crisp, clean, light bodied, subtle minerality Project Paso Chardonnay 2009, 9-/36- Paso Robles, California Sustainable – lemon curd, caramel, almond & pineapple fresh & lively Zocker Gruner Veltliner 2009, 45- Edna Valley, California Organic – aromatic, caraway, light-bodied Trefethen Dry Riesling 2009, 52- Napa, California Sustainable – jasmine & peach tones, dry but succulent finish Shannon Ridge Single Vineyard Roussanne 2008, 42- Lake County, California Sustainable – fresh tropical fruit, lychee, lingering finish full & lush Charles Smith Kung Fu Girl Riesling 2010, 38- Columbia Valley, Washington Sustainable – sharp minerality, lime leaves, white cherry Bonterra Viognier 2009, 44- Mendocino/Lake County, California Organic – crisp, creamy stone fruit, bouquet of gardenias & honeysuckle Carlson Gewurztraminer 2008, 35- Grand Junction, Colorado Organic – apricot & peach, lychee, vibrant minerality L’Ecole No. 41 Semillon 2007, 34- Columbia Valley, Washington Sustainable – honey & apricot, crisp & viscous, zesty finish Cambria Katherine’s Vineyard Chardonnay 2007, 46- Santa Maria Valley, California Sustainable – apple, lemon blossom nose, bouquet of toast & vanilla vegan & no added sulfites Frey Chardonnay 2009, 28- Mendocino/Ukiah, California Organic – apple blossom & pear RED WINE by the glass Parducci Pinot Noir 2009, 8-/32- Mendocino, California Sustainable – soft notes of cedar, strawberry & plum Alysa Sustainable Red, 8-/32- Central Coast, California Sustainable – berry & spice, long, lush finish Two Rivers Syrah 2008, 9-/36- Western Slope, Colorado Biodynamic – full-bodied, fruity expression, cherry Rodney Strong Cabernet Sauvignon 2007, 10-/40- Sonoma, California Organic – dark berry & mocha, supple oak tannins, full-bodied light & clean Sutcliffe Cinsaut 2008, 55- Cortez, Colorado Biodynamic – light & clean, well balanced spice & tart fruit Davis Bynum Pinot Noir 2007, 68- Russian River, California Organic – bing cherry, lively acids, soft tannins, light-bodied Maysara Cuvée Pinot Noir 2007, 75- Willamette Valley, Oregon Biodynamic – red cherry, toasted oak, fresh earth, round tannins Canyon Wind Tempranillo 2008, 49- Palisade, Colorado Biodynamic – stewed fruit, dusty, soft tannins Ca’ del Solo Nebbiolo 2005, 55- Monterey, California Biodynamic – rustic & earthy, cherry pie, hay Syncline Subduction Red 2009, 45- Columbia Valley, Washington Sustainable – ripe & juicy, plum, spice & blackberry Newton Claret 2007, 57- Napa, California Biodynamic – medium-bodied, blackberries, ripe tannins Marimar Torres Estates “Cristina” Pinot Noir 2005, 85- Russian River Valley, California Organic/Biodynamic – raspberries & cinnamon, balanced fruit, bigger & bolder Truchard Merlot 2008, 57- Carneros, California Sustainable – ripe plum with hints of cedar & subtle mint Benziger Cabernet Sauvignon 2006, 49- Sonoma, California Biodynamic – cherry, cedar, tobacco, toast, herbs, blackberry Bonny Doon Le Cigar Volante 2007, 62- Monterey, California Biodynamic – spice cake, black pepper, medium-bodied, bone-dry Paul Dolan Zinfandel 2006, 44- Mendocino, California Organic – jammy, cracked pepper, well structured, long finish Le Pousseur Syrah 2008, 50- Central Coast, California Organic – enchanting bouquet of black cherry & chocolate, thyme & smoke, enduring finish vegan & no added sulfites Jack Rabbit Hill “Barn Red” 2008, 32 - Western Slope, Colorado Organic/Biodynamic – blackberry & blueberry, soft finish of lingering tannins
Old World earthiness