Dinner Menu

Small Plates

Raw Wrap 7-
rainbow chard, pea shoots, mixed sprouts,
carrots, basil almond paté, cashew “ricotta”

Sweet Potato Gnocchi 7-

green apple, arugula, brown butter,
toasted pecans, manchego cheese

Stuffed Dates 7-

zucchini, blue cheese, walnuts, frissee,
sesame crackers, cherry gastrique

Tempura Avocado 7-

mango salsa, black rice cake,

sour orange sesame reduction

Grilled Artichokes 7-

blue cheese, beurre rouge sauce

Salads
Add Tempeh, Tempeh Bacon or Marinated Tofu 2-

Asian Mizuna Salad 11-/6-

wakame seaweed, mizuna, jicama, carrots,

snap peas, bamboo shoots, bean sprouts, sesame sweet chili vinaigrette

Sprout Salad 9-/5-

mixed sprouts, pea shoots,

butter lettuce, sunflower & pumpkin seeds, pickled red onion and radish,

sherry vinaigrette

Autumn Salad 11-/6-

mixed greens, fresh pears, rosemary,
pistachios, onion, chevre, roasted squash
maple-pumpkin vinaigrette

Raw Pad Thai Salad 11-/ 6-

spinach, carrots, jicama, red bell peppers, cashews, mung bean sprouts,

cashew ginger dressing

Fresh Made Soups
Cup 3.5-
Bowl 6-

Entrées

Spiced Apple Seitan "Loin"

housemade seitan stuffed with green spiced apples, braised Brussels sprouts,
root vegetable mash, horseradish cream16-

Tamales

black quinoa & corn tamales, acorn squash hash, confit ciopollini onions,
jalapeno-coconut sauce, jicama-radish escababeche 15-

Winter Wheat Berries

red lentil puree, sauteed cranberries & kale, sunny egg
orange glaze, feta cheese 14-

Jamaican Jerk Tempeh

forbidden black rice, coconut plantain sauce, sautéed greens, fruit salsa 16-

Flat Bread Pizza

roasted garlic spread, caramelized ciopollini onions, arugula,
tomatoes, pecans, chevre 12-

Vegan Enchiladas

corn, summer squash, zucchini, black & red beans, mazina tortilla,
cilantro rice, guacamole, roasted tomatillo & tomato salsas 15-

Heirloom Bean & Risotto Cakes

butternut squash hash, barley, seared trumpet mushrooms
sauted greens, sage manchego cream 15-

Raw Thanksgiving Dinner

almond corn croquette, mashed winter vegetables, Brussels sprouts, butternut squash,
cranberry sauce, cashew mushroom gravy 14-

Red Curry

red miso glazed Chinease eggplant, chile & lemongrass braised tofu,
Asian vegetables, banana leaf wrapped black sticky rice, pear salad 15-

Vegetable Wellington

mushroom, onion, tomato, spinach & fontina in puff pastry, bordelaise,
twice baked potato, kale, endive 16-